Vegan Salt –the blog











{November 26, 2010}   Our Vegan Thanksgiving

-or- What The Vegans Ate.

I come from a big, omnivorous family.  I love them all dearly, but last year, around the time I started blogging, I resolved that I would never again put myself through a Thanksgiving celebration at which a bird’s carcass was on the dinner table.  I am an adult, and I refuse to be expected to accept as okay something (namely; the violence, slavery and death of a being whose body is then picked apart) which is not at all okay, as one of my favorite bloggers recently articulated.  As a result of this decision, I may never celebrate with the entire family again.  But the vegan story ends happily, and with full bellies!

This year, my vegan brother invited us over to a feast at his home, and the meal was so fantastic that I have to share these photos.  His boyfriend roasted a Tofurkey (yes, I know, it sounds funny, Read the rest of this entry »



There are certain dishes that were such a fixture of my childhood that it simply wouldn’t be Thanksgiving without them.  For me, the best things about Thanksgiving dinner, aside from all my cousins coming over, were the made-from-scratch stuffing and my mom’s apple pie.   After repeated efforts, I’ve veganized both recipes to my satisfaction.

Cookie Sheet Apple Pie

In March, I reminisced about my mother’s cookie-sheet-apple-pie when I posted an apple tart recipe.  Click on that to read why pie is best in a cookie sheet, but come back here for the recipe, because those mini tarts weren’t nearly as good as the real thing!

You’ll need two large glass bowls. Read the rest of this entry »



{November 13, 2010}   Vegan Thanksgiving is Tonight!!

Ching Sanctuary has been holding a vegan thanksgiving dinner in Salt Lake City every year for at least as long as I’ve been vegan.  This year, I’ll be attending  for the first time!  Vegan Thanksgiving has attained mythic status in certain circles.  People talk about the food for weeks beforehand with longing sighs, and for weeks afterward with fond, dreamy remembrance.

I went to a volunteer meeting this year (I was going to bake the pies this year, but Cakewalk took over the desserts….and if I know Kelly, the whole event will only be that much better for it.)   Anyhow, I can safely say that dozens of people devote hours, days, or weeks to making this event a success, both as a fundraiser for a wonderful rescued animal shelter, and as a community celebration.

Thanksgiving is a time of year when many of us struggle to reconcile our love for friends and family who still eat turkeys with our repulsion at having a murdered turkey on the table.  No wonder Vegan Thanksgiving has been so popular, with over 300 guests last year!  Vegans love to celebrate holidays, and it’s so much more joyful when you know nobody was hurt for your feast.

You don’t have to be vegan to come and enjoy a fantastic meal, and the money all goes to a very worthy cause. Ching Farm Rescue & Sanctuary takes in rescued cows, pigs, goats, birds, sheep, and other “farm” animals.  They rehabilitate injured animals and open their doors to the community for tours, so people can visit with the animals and learn to appreciate and understand them as individuals who have, in many cases, overcome miserable and traumatic circumstances.   Get $1 off for every blanket you donate for the pigs.

I’ll see you tonight!!



et cetera
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