Vegan Salt –the blog











{February 5, 2010}   Omar’s Rawtopia – a review

Creme de Broccoli

If you were the luckiest human on earth, an invited guest at a faerie feast, the wee folk would almost certainly offer you dishes just like you’ll find at Omar’s Rawtopia– right down to the edible flower petals sprinkled on top! Omar’s food is like a concentrated garden on your plate, bursting with color, texture, and flavor.  Everything from the drinks to the dessert is organic and raw, and as an added benefit, it’s naturally gluten-free and vegan! Omar’s Rawtopia, formerly known as Omar’s Living Cuisine, is located right in the heart of Sugarhouse (ok, immediately South of the hole in the ground where the heart used to be.)

Omar’s is our favorite restaurant: I’m admitting my bias right up front.  We try to go there every month or so as a couple.  It isn’t cheap, at about $15 for a main course, $3.50 for a drink, and $7/$8 for dessert, but no food could be more worth the price! I first met Omar Abou-Ismail about six years ago, when his restaurant was still fairly new.  I was still a meat-eater at the time, and highly skeptical of eating raw vegetables, but he took the time to talk to me about his passion for food and about the energy found in plants.  He has the aura of a man who has found his calling and is intent on changing the world with his work.  When Omar lists “love” as an ingredient in every dish, he’s absolutely sincere about it.  He’s willing to share that love with everyone he meets: while we ate today, he spent some time talking with two women at a nearby table about the reasons for eating raw food.  He called raw food a “beautiful journey”; one which is beautiful because it is challenging.

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