There are certain dishes that were such a fixture of my childhood that it simply wouldn’t be Thanksgiving without them. For me, the best things about Thanksgiving dinner, aside from all my cousins coming over, were the made-from-scratch stuffing and my mom’s apple pie. After repeated efforts, I’ve veganized both recipes to my satisfaction.
Cookie Sheet Apple Pie
In March, I reminisced about my mother’s cookie-sheet-apple-pie when I posted an apple tart recipe. Click on that to read why pie is best in a cookie sheet, but come back here for the recipe, because those mini tarts weren’t nearly as good as the real thing!
You’ll need two large glass bowls. Read the rest of this entry »